Basic Apricot/Peach Streudel

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Step 1

Preheat oven to 180°C. Grease an oven tray.

Step 2

Combine apricots/peaches, sugar, cinnamon, sultanas and nuts in a bowl.

Step 3

Take 3 fillo sheets; layer them one on top of the other, brushing each layer lightly with milk. Spread filling over fillo, leaving 5cm space at edge of both short sides and 2cm at edge of one long side. Fold short sides over; starting from filled long-side edge; roll strudel to enclose filling. Place, seam-side down, on prepared tray. Repeat with remaining mixture and fillo sheets.

Step 4

Brush strudel with remaining milk. Bake, uncovered, for about 25 minutes or until lightly browned.

Step 5

To make custard, combine custard powder and sugar in a small saucepan; gradually stir in milk. Stir over heat until sauce boils and thickens.

Step 6

Slice each pastry into 3 strudels. Dust with icing sugar and serve with custard.