Risotto Boscaiola

Name: Risotto Boscaiola
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbs extra virgin olive oil; 1 brown onion (finely chopped); 4 rashers garlic (rind removed, cut into strips); 2 - 3 cloves garlic (crushed); 12 mushrooms (thinly sliced); 1 cup arborio rice; 2 cups chicken stock; 1/4 cup Parmesan cheese (grated); 3 tbs sour cream; flat-leaf parsley leaves (chopped, to garnish)

3 steps

Prep:25minCook:55min

Updated at: Fri, 08 Mar 2024 05:59:27 GMT

Nutrition balance score

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Ingredients

4 servings

2 Tbsextra virgin olive oil

1brown onion

finely chopped

4 rashersgarlic

rind removed, cut into strips

2 clovesgarlic

crushed

12mushrooms

thinly sliced

1 cuparborio rice

2 cupschicken stock

¼ cupparmesan cheese grated

3 Tbssour cream

flat-leaf parsley leaves

chopped, to garnish

Instructions

Step 1

Place the olive oil in a saucepan or deep frypan over medium heat. Add the bacon, onion, garlic and mushrooms and cook, stirring, for 4 minutes or until the onion has softened.

Step 2

Add the rice and a small amount of the stock at a time, stirring until absorbed. Keep adding more stock until absorbed and the rice is just tender.

Step 3

Stir in the grated Parmesan and the sour cream. Serve in bowls and sprinkle with parsley and extra shaved Parmesan.