By Anna Heeley
XOXO red velvet cupcakes recipe
Instructions
Prep:40minCook:25min
Tesco Real Food
Updated at: Fri, 08 Mar 2024 19:15:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories378.2 kcal (19%)
Total Fat15.9 g (23%)
Carbs56.9 g (22%)
Sugars43.5 g (48%)
Protein3.5 g (7%)
Sodium139.4 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
75gunsalted butter
150gcaster sugar
2 Tbspred food colouring
2 tspvanilla extract
2eggs
medium
175gplain flour
2 Tbspcocoa powder
½ tspbaking powder
100mlbuttermilk
1 tspbicarbonate of soda
1 tspwhite wine vinegar
100gunsalted butter
room temperature
350gicing sugar
100gsoft cheese
room temperature
raspberry flavoured fudge sprinkles
to decorate
silver pearls
to decorate
Instructions
No instructions yet
Notes
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