The Devil’s Kiss
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By Anna Heeley
The Devil’s Kiss
Instructions
Cook:30min
Rigatoni with smoked tomato, Calabrian chilli and vodka cream
The Pasta Queen Cookbook - page 108
Updated at: Fri, 08 Mar 2024 22:37:47 GMT
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Ingredients
4 servings
115gpancetta
cut into 1cm dice
1 Tbspextra-virgin olive oil
0.5white onion
small, diced
1garlic clove
minced
sea salt
60gtomato paste
240mlvodka
1 TbspCalabrian chilli paste
510gfire-roasted whole tomatoes
or tinned peeled plum tomatoes, crushed by hand
240mldouble cream
450grigatoni
or Penne, potato gnocchi
60gparmigiano-reggiano
finely grated
Instructions
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