PASTA WITH THREE MUSHROOM TOMATO SAUCE

Updated at: Thu, 17 Aug 2023 04:01:22 GMT

Step 1

Put dry mushrooms in a glass bowl and cover with boiling water to rehydrate them, about 10 minutes.

Step 2

In the meantime, cook the pasta in boiling salted water according to the package instructions. Drain and set aside.

Step 3

Then, in a large sauté pan heated over high heat, sauté the fresh mushrooms in butter with the shallots, garlic, parsley, and sage until the mushrooms are slightly softened, 3 to 4 minutes.

Step 4

Drain the rehydrated mushrooms, saving 4 tablespoons of the water, and chop. Add to the pot with the fresh mushroom mix.

Step 5

Add the wine and stir until most of the liquid is evaporated.

Step 6

Then, add the broth and cook until the broth is reduced by half.

Step 7

Stir in the tomato sauce and cream, and bring to a boil, stirring. Cook for 1 to 2 minutes to marry the flavors.

Step 8

Season with salt and pepper to taste.

Step 9

Add the pasta to the sauce, stirring to combine.

Step 10

Serve and enjoy! You could top with Parmesan cheese if you like.

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