Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat7.6 g (11%)
Carbs42.1 g (16%)
Sugars15.3 g (17%)
Protein2.9 g (6%)
Sodium90.7 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 190°C. Toss the sweet potato in a bowl with the oil, honey, cumin seeds, crushed coriander seeds and cinnamon.
Step 2
Transfer to a lightly greased baking tray and bake for 45 minutes.
Notes
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