Rosemary focaccia bites

🥖✨ FOCACCIA BITES made with 2 ingredients for the dough and no kneading/rise time! 🙌🏼 They’re the perfect last-minute app for a holiday gathering or really any time of year (just make sure to double or triple the recipe if making them for a party because they’ll go fast!) I used the same method as my popular no-knead focaccia from last year and I think I like these even more! Try them yourself and let me know what you think! 😋 Dough ingredients: 1 cup plain Greek yogurt 1 cup self-rising flour Toppings: Olive oil Sea salt Cracked black pepper Rosemary Mix dough ingredients until just combined then scoop into greased muffin tin. Top with a drizzle of olive oil, salt + pepper, and rosemary if desired. Bake at 350° F for about 15-25 minutes or until golden brown. Serve and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dough until just combined then scoop into greased muffin tin. Top with a drizzle of olive oil, salt + pepper, and rosemary if desired. Bake at 350° F for about 15-25 minutes or until golden brown. Serve and enjoy!