Chorizo and Cheese Burrito Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Crumble 1 lb chorizo sausage into a Suvie pan. Place the pan in the top zone of your Suvie and broil for 15 minutes, stirring halfway through.

Step 2

2) While the chorizo is cooking, place ½ cup roasted peppers, 1 cup salsa, ¼ cup chicken broth, 2 garlic cloves, ½ tsp cumin, ½ tsp chili powder, and ½ cup cilantro in the bowl of a food processor. Blend until smooth and season to taste with salt (keeping in mind that the chorizo and cheese will impart some salt as well).

Step 3

3) Lightly grease a second Suvie pan. Line 5 tortilla halves in the bottom of the pan, overlapping slightly.

Step 4

4) Top the tortillas with ¼ cup of cooked chorizo, ¼ cup cheese, and 3 heaping tablespoons of sauce.

Step 5

5) Continue layering the tortillas, chorizo, cheese, and sauce (using up all of the ). Once all the layers are assembled, using a metal spatula, gently press to compact the lasagna. Cover the pan with aluminum foil, insert into the top zone of your Suvie, input settings, and cook now. Suvie Cook Settings Bottom Zone: None Top Zone: Roast at 350°F for 30 minutes

Step 6

6) After the cook, remove the foil from the pan, and return to the top zone of your Suvie. Suvie Cook Settings Bottom Zone: Roast at 400°F for 0 minutes Top Zone: Roast at 400°F for 15 minutes

Step 7

7) Once the top of the lasagna has browned slightly, remove the pan, and set aside to rest for 10 minutes. Once rested, slice the lasagna into 4 portions and serve with your favorite toppings.

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