Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories61.6 kcal (3%)
Total Fat2.3 g (3%)
Carbs9.7 g (4%)
Sugars4.7 g (5%)
Protein0.6 g (1%)
Sodium55.7 mg (3%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Sift flour and custard powder together.
Step 2
Beat butter and sugar together until pale and creamy. Add milk and vanilla and beat until combined.
Step 3
Add flour mixture and mix together to form a soft dough. Roll heaped teaspoonsful into balls and place onto trays, leaving about 5cm space between biscuits for spreading.
Step 4
Using your thumb, make an indent in the top and fill with a little of the jam. Bake for 15 minutes until golden. Transfer to wire racks to cool. Store in an airtight container for up to 2 weeks.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
