Turkey Gravy

Name: Turkey Gravy
Cuisine: American
Ingredients: turkey or chicken neck, gizzards, wing, or other unwanted poultry meat; 4 cups chicken broth; 1 rib celery; 1 diced onion; 6 Tbsp margarine; salt; pepper; 1/2 tsp dried thyme; flour to thicken; slotted spoon

1 step

double or triple recipe for Thanksgiving

Updated at: Sun, 10 Mar 2024 19:37:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat18.9 g (27%)

Carbs7 g (3%)

Sugars2.2 g (2%)

Protein6.1 g (12%)

Sodium1303.9 mg (65%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

turkey neck

or chicken, gizzards, wing, or other unwanted poultry meat

4 cupschicken broth

6 Tbspmargarine

Instructions

Step 1

Cook neck and gizzards in chicken broth* with stick celery, diced onion, margarine, salt, pepper, and thyme. Simmer covered 2-3 hours. Remove solids with slotted spoon. Add flour to thicken. Strain. * Notes: Only enough gravy for a few people - double or triple for Thanksgiving.

Notes

1 liked

0 disliked

Leah Davey· 8 months ago

1 Reply