By Leah Davey
Stewed Apples and Eidar Cheese - Elder Scrolls
Try this recipe alongside a hearty slice of meat after a long and arduous quest-you
won't be disappointed. Most apples work well in this recipe, but be sure to avoid
any poisoned ones by eschewing any apples you find sitting alone on a table with
no other food present. As a bonus, this versatile side dish can also do double duty
as a dessert. If you're not a fan of eidar cheese's distinct ripeness, try a milder goat
cheese crumble or leave it off altogether for a sweeter version.
Pairs well with oatmeal
Updated at: Mon, 11 Mar 2024 03:29:39 GMT
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Melt the butter in a large sauté pan or skillet over medium heat.
Add the apples and cook, stirring occasionally, for about 6 minutes,
or until the apples are somewhat tender. Stir in the currants, brown
sugar, Nord Spices, salt, and vanilla.
2. In a small bowl, mix together the cornstarch and water, then add to
the pan with the apples. Cook another minute or so, until the whole
mixture has thickened somewhat. Spoon into serving dishes and top
with crumbled blue cheese to taste.