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Leah Davey
By Leah Davey

Stewed Apples and Eidar Cheese - Elder Scrolls

Try this recipe alongside a hearty slice of meat after a long and arduous quest-you won't be disappointed. Most apples work well in this recipe, but be sure to avoid any poisoned ones by eschewing any apples you find sitting alone on a table with no other food present. As a bonus, this versatile side dish can also do double duty as a dessert. If you're not a fan of eidar cheese's distinct ripeness, try a milder goat cheese crumble or leave it off altogether for a sweeter version. Pairs well with oatmeal
Updated at: Mon, 11 Mar 2024 03:29:39 GMT

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Instructions

Step 1
Melt the butter in a large sauté pan or skillet over medium heat. Add the apples and cook, stirring occasionally, for about 6 minutes, or until the apples are somewhat tender. Stir in the currants, brown sugar, Nord Spices, salt, and vanilla. 2. In a small bowl, mix together the cornstarch and water, then add to the pan with the apples. Cook another minute or so, until the whole mixture has thickened somewhat. Spoon into serving dishes and top with crumbled blue cheese to taste.

Notes

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