Perogies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix and knead dough ingredients until very firm.

Step 2

Thoroughly combine filling ingredients.

Step 3

Flatten a chunk of dough with a rolling pin. Send through a noodle press twice, skipping 1 notch each time.

Step 4

Place a spoonful of filling about 3 inches from the end, fold the end over the filling and firmly press the edges.

Step 5

Cut perogy off the end and place on floured surface.

Step 6

Repeat the process till all perogies are made.

Step 7

Dough can also be used to make kielke and thin noodles using noodle press

Step 8

Tip: if dough is too sticky, sprinkle flour on cut-off chunk and knead flour into dough

Step 9

To cook perogies drop perogies into salted boiling water and cook until perogies float and are cooked through. (5 min if fresh, 10 min if frozen)