By Oli Paterson
Tarte Tatties
6 steps
Prep:10minCook:20min
Like Tarte Tatin, but with potatoes rather than apples and stock instead of caramel!
Updated at: Thu, 17 Aug 2023 03:52:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories369.1 kcal (18%)
Total Fat23.7 g (34%)
Carbs31.9 g (12%)
Sugars0.7 g (1%)
Protein7.2 g (14%)
Sodium318.4 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the potatoes into 6 wedges, heat up a frying pan to medium heat and add the butter and potatoes and fry both flat sides for 5 minutes, arranging neatly and tight to the pan
Step 2
Mix the stockpot with boiling water and stir to combine
Step 3
Add the stock, roughly chopped garlic and the leaves off the rosemary
Step 4
Simmer til there is 1cm of liquid left in the bottom of the pan
Step 5
Cut a circle out of the pastry as big as the pan, brush with egg, and lay on top, pressing it down around the edges
Step 6
Bake at 200C for 20 minutes, tip out, serve and enjoy!
Notes
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