Tarte Tatties

Like Tarte Tatin, but with potatoes rather than apples and stock instead of caramel!

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Step 1

Slice the potatoes into 6 wedges, heat up a frying pan to medium heat and add the butter and potatoes and fry both flat sides for 5 minutes, arranging neatly and tight to the pan

Step 2

Mix the stockpot with boiling water and stir to combine

Step 3

Add the stock, roughly chopped garlic and the leaves off the rosemary

Step 4

Simmer til there is 1cm of liquid left in the bottom of the pan

Step 5

Cut a circle out of the pastry as big as the pan, brush with egg, and lay on top, pressing it down around the edges

Step 6

Bake at 200C for 20 minutes, tip out, serve and enjoy!