roasted veg

4 steps

Prep:15minCook:25min

winter roasted veg

Updated at: Wed, 20 Mar 2024 13:13:30 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories242.4 kcal (12%)

Total Fat11.1 g (16%)

Carbs36.2 g (14%)

Sugars12.3 g (14%)

Protein2.9 g (6%)

Sodium14.7 mg (1%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

2red onions

4parsnips

3 Tbspolive oil

1 Tbspclear honey

Instructions

Step 1

Heat oven to 220C/fan 200C/gas 7.

OvenHeat

Step 2

chop up the vegetables into wedges

Knife

Step 3

Put the vegetables into a large roasting tin, drizzle with half the oil and season to taste.

Baking dish

Step 4

Roast for 20 mins, turning once in a while until softened. Drizzle with the honey.

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