My Pizza Dough

6 steps

Cook:2h 35min

Easy pizza dough recipe given to me by my sister-in-law Katie Kiedrowski! Makes two pizzas for 1 batch

Updated at: Fri, 15 Mar 2024 01:31:30 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories423.2 kcal (21%)

Total Fat5.6 g (8%)

Carbs80 g (31%)

Sugars0.5 g (1%)

Protein11.2 g (22%)

Sodium777.8 mg (39%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupswater

1 packetdry yeast

¼ tspsugar

5 cupsflour

2 tspsalt

2 Tbspcanola oil

Instructions

Step 1

In a medium bowl, Combine 1/4 cup warm water with sugar and yeast - mix until yeast is dissolved. Add remaining warm water and oil

Step 2

In a large bowl, combine flour and salt and mix until combined.

Step 3

Form a well in the flour and add the yeast mixture from the medium bowl. Mix to combine with hands. Form a dough ball. Knead the dough for 5-8 minutes and place in two greased bowls when completed.

Step 4

Place the dough balls in the warm oven for 2 hours (75-80 degrees)

Step 5

To make the pizzas, grease two large cookie sheets with crisco. Spread the dough from one of the risen bowls over the sheet pan. And the top with your toppings.

Step 6

2. Bake at 425 degrees for 20 minutes.