By jj
Garlic fries and aioli
Garlic Fries:
2 large russet potatoes
2 tbsp olive oil
1/4 cup nutritional yeast (can sub Parmesan cheese)
1 tsp garlic
1 tsp paprika
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp parsley
Sprinkle of pepper
Cut the potatoes into fries, coat with the oil, then add the spices. Make sure the fries are well coated.
Baked at 425F for 40 mins, flipped halfway through.
Vegan Chipotle aioli:
1/2 cup vegan mayo
1 chipotle pepper (from a can)
1 tsp Chipotle sauce (from the can)
2 tbsp unsweetened almond milk
1/2 lime juice
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
Sprinkle of salt and pepper
Blend together!
Enjoy!
Updated at: Sat, 16 Mar 2024 23:05:29 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories277.8 kcal (14%)
Total Fat13.3 g (19%)
Carbs33.3 g (13%)
Sugars3.9 g (4%)
Protein7.6 g (15%)
Sodium726.1 mg (36%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2russet potatoes
large

2 Tbspolive oil

¼ cupnutritional yeast
can sub Parmesan cheese

1 tspgarlic

1 tsppaprika

½ tspsalt

½ tsponion powder

½ tspparsley

pepper

½ cupvegan mayo

1chipotle pepper from can
a

1 tspChipotle sauce
from the can

2 Tbspunsweetened almond milk

0.5lime juice

½ tspchili powder

½ tspgarlic powder

½ tspsmoked paprika

salt

pepper
Instructions
Step 1
Cut the potatoes into fries, coat with the oil, then add the spices. Make sure the fries are well coated.
Step 2
Baked at 425F for 40 mins, flipped halfway through.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!