Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter I use salted; ▢2 tablespoons honey; 16 oz frozen corn; ▢2 ounces cream cheese cut into chunks; ▢1/4 teaspoon salt; ▢1/4 teaspoon black pepper

3 steps

Prep:5minCook:10min

Updated at: Sun, 22 Dec 2024 00:21:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155.1 kcal (8%)

Total Fat7.7 g (11%)

Carbs22 g (8%)

Sugars8 g (9%)

Protein2.9 g (6%)

Sodium159.6 mg (8%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsbutter

I use salted

2 tablespoonshoney

16 ozfrozen corn

2 ouncescream cheese

cut into chunks

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Step 2

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Step 3

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.