Salmon mousse tartlets and baby eels

Name: Salmon mousse tartlets and baby eels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 15 small tartlets; 200 g of smoked salmon; 120 g whipping cream; 100 g cream cheese; Approximately 40 g of gulas; 1 tablespoon lemon juice; 1 pinch of white pepper; extra virgin olive oil; dill for garnish (optional)

Instructions

Prep:10minCook:10min

Looking for more ideas for preparing salmon canapes ? I have two other proposals for you: some original smoked salmon blinis with tartar sauce and a delicious salmon and avocado tartare . What does it sound like?

Updated at: Thu, 21 Nov 2024 17:08:21 GMT