Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
36
High
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat9.4 g (13%)
Carbs52.8 g (20%)
Sugars32.1 g (36%)
Protein4.1 g (8%)
Sodium203.9 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cream coconut oil and sugar. Then add eggs and beat together.
coconut oil¾ c
sugar3 c
eggs4 Step 2
Sift together
Whisk
flour4 cups
baking powder½ tsp
baking soda1 ½ tsp
salt1 tspStep 3
Make sour milk and add vanilla. Mash bananas.
sour milk½ c
vanilla extract2 tsp
bananas2 cStep 4
Alternate adding flour mixture and wet mixture to creamed mixture while beating.
Step 5
Add bananas and mix.
Step 6
Pour into greased loaf pans or muffin cups.
Loaf PanStep 7
Bake 350° for 1 hr and 15 mins for bread or until a toothpick comes out clean. 30-45 for muffins.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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