No Bake Blueberry Cheesecake

Name: No Bake Blueberry Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups rice Krispy’s, 2 tablespoons brown sugar, 1/2 cup butter grass fed melted; 3 cup rice Krispy cereal; 16 ounces cream cheese room temperature; 3/4 cup sour cream room temperature; 1 1/2 cup powdered sugar; 2 tsp tapioca flour; 1/4 cup coconut milk or cream; 1/4 vanilla bean; Half a teaspoon vanilla extract; 2 teaspoons lemon juice; Half a cup really fresh organic blueberries

1 step

Prep:20min

This recipe is great for breakfast or dessert!

Updated at: Mon, 18 Mar 2024 18:17:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories549.8 kcal (27%)

Total Fat36.1 g (52%)

Carbs53.2 g (20%)

Sugars32 g (36%)

Protein5.8 g (12%)

Sodium305 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsrice krispies

2 tablespoonsbrown sugar

½ cupbutter

grass fed, melted

3 cuprice krispie cereal

16 ouncescream cheese

room temperature

¾ cupsour cream

room temperature

1 ½ cuppowdered sugar

2 tsptapioca flour

¼ cupcoconut milk

or cream

0.25vanilla bean

½ teaspoonvanilla extract

2 teaspoonslemon juice

½ cupblueberries

really fresh, organic

Instructions

Step 1

Preheat oven 375° . Crush rice Krispies down to crumbs, add brown sugar and melted butter, stir and form crust in a spring form pan lined with parchment paper. Bake for 8 minutes and set aside. To an electric mixer with a whisk attachment, add cream cheese and whip until creamy about five minutes. Add sour cream and mix a few more minutes until fluffy. Next add remaining ingredients except blueberries and mix until fluffy. About 10 minutes. Add fresh, blueberries and gently mix with a scraper and scrape into your crust. Gently cover and refrigerate overnight. Serve plain or with fresh fruit on top and local honey. 🍯