English roastbeef by Ledo11

Updated at: Mon, 18 Mar 2024 19:34:27 GMT

Step 1

Vacum seal the meat with 1 tbl of oil and worcherster sauce. Let it rest at least 24 hours in fridge.

Step 2

Sear the meat from all sides and then season it with mustard and peppercorn.

Step 3

Now you can roast the meat by following instructions.

Step 4

In a preheated oven at 130 °C until the internal temperature of the meat reaches 30 °C.

Step 5

In a preheated oven at 110 °C until the internal temperature of the meat reaches 40 °C.

Step 6

In a preheated oven at 90 °C until the internal temperature of the meat reaches 55 °C.

Step 7

In a preheated oven at 70 °C until the internal temperature of the meat reaches 58 °C.

Step 8

Then cover the meat with foil and leave to 'age' in the oven preheated to 70 °C for several hours. It will not overcook, but it will be more delicious.

Step 9

Now you can serve meat with tartar sauce and french fries or chill it in fridge and make delicious open sandwich.

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