Korean inspired Garlic Bread

Korean inspired garlic bread - similar to Korean garlic bread but I’ve omitted the sugar and made it salty instead!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by whisking your cream cheese, double cream, and salt. Add to a piping bag.

Step 2

Next prepare your garlic butter mixture. Mix melted butter, minced garlic, salt, chilli flakes, chopped parsley, 1 egg and 50ml milk.

Step 3

Slice the top of the buns without cutting all the way through (stop mid-way) into quarters, sixths or eighths (I’d recommend sixths). I used ready brioche buns (non-sliced is preferable. If pre-sliced, just make slices into the top bun).

Step 4

Pipe the cream cheese mixture into the slices. You can also stuff some cheese into the crevices before doing so OR top with a sprinkle of cheese instead (optional).

Step 5

Dunk the buns into the butter mixture and place on a baking tray with parchment paper.

Step 6

Bake at 180C for around 15 minutes.

Step 7

Enjoy!

Step 8

Complimentary cheese pull image for if you add some cheese too 😍 I used mozzarella