Creamy pesto pasta

Name: Creamy pesto pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb pasta; 1 lb chicken; 2 cups frozen peas; 1 tsp garlic powder; 1/4 tsp white pepper; Salt to taste; 4 cups water; 1 jar pesto; 1/2-1 cup heavy cream

1 step

Instant pot one pot one step creamy pesto pasta

Updated at: Wed, 20 Mar 2024 15:41:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3745.7 kcal (187%)

Total Fat178 g (254%)

Carbs383.5 g (147%)

Sugars30.2 g (34%)

Protein145.7 g (291%)

Sodium1735.3 mg (87%)

Fiber29.1 g (104%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbpasta

1 lbchicken

2 cupsfrozen peas

1 tspgarlic powder

¼ tspwhite pepper

salt

to taste

4 cupswater

1 jarpesto

½ cupheavy cream

Instructions

Step 1

Cut chicken into 1” pieces. Add pasta, seasonings, chicken, peas and water to instant pot. Pressure cook high 5 minutes then quick release. Check that chicken is cooked through. Add pesto and stir then add 1/2-1 cup heavy cream to reach desired creaminess. Taste & add salt if needed.