By Leah Davey
Potage Le Magnifique (Thick Soup) - Elder Scrolls
This Breton dish is one of many made famous in the recipe collection
Uncommon Taste, written by the ever-mysterious Gourmet. Its popularity is
no mystery, however, as its rich texture and deceptive simplicity showcase
a hearty soup that pairs perfectly with toasted bread and cheese. The only
danger is that it may make you weep with joy...
Pairs well with: toasted bread, sharp cheese
Updated at: Wed, 20 Mar 2024 18:04:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories189.8 kcal (9%)
Total Fat11.4 g (16%)
Carbs19.6 g (8%)
Sugars3.7 g (4%)
Protein3.7 g (7%)
Sodium802.5 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
r. Melt the butter in a large saucepan over medium heat, then add the
onion and garlic. Cook until soft and fragrant, about 3 to 5 minutes,
then add the diced carrots, stirring to coat with butter.
2. Sprinkle the flour into the pan and stir to be sure there are no clumps
remaining. Add the chicken and beef broth, and cook until the carrots
are soft, about r5 minutes. Puree with an immersion blender (or in
batches in a regular blender) until it has a nice, thick consistency,
adding with extra broth if needed to get your preferred consistency.
Season with salt and pepper to taste.
Step 2
Use 2 different kinds of broth in this soup.
