Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories2223.2 kcal (111%)
Total Fat51.5 g (74%)
Carbs423.9 g (163%)
Sugars243.5 g (271%)
Protein29.2 g (58%)
Sodium3203.3 mg (160%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Gather all ingredients. Preheat then oven to 325. Grease a 9x5 inch loaf pan.
Step 2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
Step 3
Stir in salt; pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Notes
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