By Leah Davey
Honeycomb Brittle (Agave) - Elder Scrolls
Honeycomb fresh from the hive is a rare treat for children and
adults alike, and gives its name to this delicious confection.
Light and crispy, with toasted honey flavors, this is sure to
be a popular conclusion to any meal.
Pairs well with: ice cream, cakes, hot tea, warm oat milk
Updated at: Wed, 20 Mar 2024 21:16:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories1779 kcal (89%)
Total Fat12.6 g (18%)
Carbs421.1 g (162%)
Sugars393.1 g (437%)
Protein0.4 g (1%)
Sodium2417.5 mg (121%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
I. Line a baking sheet with parchment paper and butter the paper, or
line it with a silicone pad. Measure out the butter and baking soda
and set within easy reach. If you have a candy thermometer, it's
recommended that you use it for this recipe. Read through the rest
of the instructions, as they involve hot sugar and careful timing.
2. Combine the sugar, honey, water, and apple cider vinegar in a large
saucepan with tall sides. Begin heating the mixture over medium-
high heat until it reaches 300"E. Remove from heat and quickly stir
in the butter. Follow this with the baking soda but be careful as you
add it, as the baking soda will cause the whole mixture to bubble and
expand wildly. Stir thoroughly for about 15 seconds to be sure there
are no lumps of soda remaining, then quickly but carefully pour out
the mixture onto the prepared baking sheet.
3. Allow the brittle to cool completely on the sheet before breaking it
up into pieces to serve.
