By Amy Doe Cooking
Maple Glazed Carrots
6 steps
Prep:5minCook:15min
Updated at: Fri, 22 Mar 2024 22:25:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories80.7 kcal (4%)
Total Fat4.4 g (6%)
Carbs10.5 g (4%)
Sugars6.9 g (8%)
Protein0.7 g (1%)
Sodium176.9 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a small bowl combine the melted butter, maple syrup, brown sugar, and apple cider vinegar. Stir and set aside.
Step 2
To a skillet heat up the olive oil on medium heat.
Step 3
After a few minutes add in the carrots and using a spatula coat evenly with the oil.
Step 4
Cook for 5 minutes.
Step 5
Add the maple glaze and cook for another ten minutes. Stirring every couple of minutes.
Step 6
Carrots are done when they are fork tender.
Notes
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