Sourdough Neopolitan Dough

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add Sourdough starter to bowl.

Step 2

Add water, honey and salt to starter and mix together until uniform.

Step 3

Add in flour and knead until all the flour is combined.

Step 4

Top with Olive oil and let sit for 15 minutes.

Step 5

Perform slap and folds until smooth dough ball can be formed. Top with Olive oil, cover with a damp cloth, and let sit for 1-2 hours.

Step 6

Cut into 4 280g dough balls and place into oiled container to rest for 1-2 hours or until doubled in size.