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Sourdough Neopolitan Dough
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Jeremy Richardson
By Jeremy Richardson

Sourdough Neopolitan Dough

Updated at: Sat, 23 Mar 2024 22:08:22 GMT

Nutrition balance score

Good
Glycemic Index
72
High
Glycemic Load
115
High

Nutrition per serving

Calories848.7 kcal (42%)
Total Fat6.7 g (10%)
Carbs160.9 g (62%)
Sugars3.4 g (4%)
Protein26.5 g (53%)
Sodium1940.9 mg (97%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add Sourdough starter to bowl.
Sourdough starterSourdough starter400 G
Step 2
Add water, honey and salt to starter and mix together until uniform.
waterwater300g
honeyhoney10g
saltsalt20g
Step 3
Add in flour and knead until all the flour is combined.
00 Flour00 Flour560 G
Step 4
Top with Olive oil and let sit for 15 minutes.
extra virgin olive oilextra virgin olive oil
Step 5
Perform slap and folds until smooth dough ball can be formed. Top with Olive oil, cover with a damp cloth, and let sit for 1-2 hours.
extra virgin olive oilextra virgin olive oil
Step 6
Cut into 4 280g dough balls and place into oiled container to rest for 1-2 hours or until doubled in size.

Notes

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