By Leah Davey
Beer Battered Onion Rings - Air Fry Everything
180c, can use this batter or another batter recipe
Updated at: Sat, 23 Mar 2024 22:39:19 GMT
Nutrition balance score
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Ingredients
2 servings
Instructions
Step 1
1. Set up a dredging station. Mix the flour, baking soda, paprika
salt and pepper together in a bowl. Pour in the beer, add the ego
and whisk until smooth. Place the breadcrumbs in a cake pan or
shallow dish
Temperature
360°F / 180c
Cooking Time
16 minutes
2. Separate the onion slices into individual rings. Dip each onion
ring into the batter with a fork. Lift the onion ring out of the batter
and let any excess batter drip off. Then place the onion ring in the
breadcrumbs and shake the cake pan back and forth to coat the
battered onion ring. Pat the ring gently with your hands to make
sure the breadcrumbs stick and that both sides of the ring are
covered. Place the coated onion ring on a sheet pan and repeat
with the rest of the onion rings.
3. Pre-heat the air fryer to 360°F / 180c.
4. Lightly spray the onion rings with oil, coating both sides
Layer the onion rings in the air fryer basket, stacking them on top
of each other in a haphazard manner.
5. Air-fry for 10 minutes at 360°F / 180c. Flip the onion rings over and
rotate the onion rings from the bottom of the basket to the top
Air-fry for an additional 6 minutes.
Step 2
6. Serve immediately with your favorite dipping sauce, or try the
dipping sauce from the Blooming Onion on page 58.
