Shrimp risotto
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By jbuchanan252
Shrimp risotto
9 steps
Prep:15minCook:30min
Parmesan would make a nice addition. Mix in when adding butter.
Updated at: Sat, 23 Mar 2024 23:05:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories430.9 kcal (22%)
Total Fat22.1 g (32%)
Carbs44.1 g (17%)
Sugars2.3 g (3%)
Protein8 g (16%)
Sodium748.3 mg (37%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sautรฉ onion in a medium sized sauce pan until softened using evoo
Step 2
Add rice and garlic. Heat up for about 3 minutes stirring frequently. Do not let rice brown
Step 3
Work in wine until absorbed. Do not leave unattended. Keep stirring
Step 4
Add broth 1/3 or so at a time. Only adding more as it is absorbed. Keep stirring frequently but not constantly
Step 5
After about 4 cups have been absorbed test for doneness by tasting. If rice is not fully cooked add water. You are looking for a creamy texture but not mushy
Step 6
Mix in shrimp. Whole or cut up
Step 7
Add butter and stir in. Turn off heat and cover for 2-3 minutes
Step 8
S&P to taste
Step 9
Parmesan would make a good addition. Mix in when adding butter
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