Chicken tinga

Updated at: Mon, 25 Mar 2024 04:19:46 GMT

Step 1

1. In a saucepan heat neutral oil over medium-low heat. Add garlic powder, onion powder, cumin, smoked paprika, red chili flakes, and chili paste. Cook for around 1 minute, or until fragrant and slightly toasted.

Step 2

2. Add tomato paste and stir. Cook for an additional minute, then slowly whisk in water.

Step 3

Add vinegar, salt and sugar. Reduce heat to low and cook for 10min

Step 4

4. Remove from heat and allow braising liquid to cool completely before placing it in the fridge.

Step 5

1. Preheat oil in pan

Step 6

2. Add lightly salted chicken breast and cook for 4-5 minutes, or until lightly seared. Flip the chicken, then immediately add in the braising liquid. Cover with a lid, reduce to a simmer, and cook for 23-25 minutes.

Step 7

Turn off the heat and rest for 10 minutes before shredding the chicken directly in the sauce.

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