Rich & Succulent Braised Beef Short Ribs Recipe With Tortellini Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the ribs with salt and pepper. Heat 3 tablespoons of the olive oil in a large pot over medium-high heat. Add the ribs and cook until well browned on all sides, about 3 minutes per side. Remove to a plate.

Step 2

Add the onions and cook until soft, about 2 to 3 minutes. Add the basil and wine and bring to a simmer. Reduce by half.

Step 3

Add the beef broth, water and bay leaves. Put the ribs back into the pot. Cover and bake in a preheated 375-degree F oven for about 2 hours.

Step 4

While the ribs braise, add the remaining olive oil to a skillet. Add the mushrooms and cook until soft, about 5 minutes. Add the tomatoes and balsamic vinegar and cook, stirring, about 2 minutes. Remove from the heat.

Step 5

After two hours take the ribs out of the oven. Remove the ribs to a cutting board and remove the meat from the bones. Cut into pieces.

Step 6

Cook the tortellini according to package directions.

Step 7

While the tortellini cooks, melt the butter in a small saucepan. Whisk in the flour and cook, stirring, about 2 minutes. Bring the liquid from the beef ribs to a boil and whisk in the flour mixture. Cook until it thickens a bit, about 1 to 2 minutes, then pour in the heavy cream. Season with salt and pepper. Add the beef and mushroom mixture to the pot. Stir well. Taste and adjust seasonings.

Step 8

Stir in the tortellini.

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