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Rhubarb muffins
100%
1
Kathryn Johnson
By Kathryn Johnson

Rhubarb muffins

Instructions
Prep:15minCook:18min
Updated at: Mon, 25 Mar 2024 07:14:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories235.5 kcal (12%)
Total Fat13.1 g (19%)
Carbs25.9 g (10%)
Sugars9.3 g (10%)
Protein3.8 g (8%)
Sodium220.6 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
1egg
large 1/4-inch to 1/2-inch pieces
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
1 cupmilk
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
½ cupolive oil
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
1 tspvanilla extract
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
2 cupsall-purpose flour
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
2 Tbspgranulated sugar
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
2 Tbspbrown sugar
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
1 Tbspbaking powder
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
½ tspkosher salt
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
1 cupfresh rhubarb
1 large egg 1 cup milk ½ cup olive oil 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1 cup small diced fresh rhubarb (about ¼-inch to ½-inch pieces) ½ cup white chocolate chips
½ cupwhite chocolate chips

Instructions

No instructions yet

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