French Onion Mac & Cheese
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By Charlotte Harper
French Onion Mac & Cheese
8 steps
Prep:20minCook:1h 20min
Updated at: Mon, 25 Mar 2024 15:49:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
45
High
Nutrition per serving
Calories971.1 kcal (49%)
Total Fat47.3 g (68%)
Carbs93.7 g (36%)
Sugars8.4 g (9%)
Protein40.3 g (81%)
Sodium2257.5 mg (113%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a skillet on medium-low heat, saute onion in olive oil and butter. Stir frequently.
Step 2
Allow to reduce 45-50 minutes.
Step 3
At the 25 minute mark, add garlic, wine, vinegar, thyme, salt and pepper.
Step 4
Add pasta, beef broth and Worcestershire until pasta is covered. Stir and cover with lid.
Step 5
Allow pasta to cook, stirring occasionally.
Step 6
Once al dente, add heavy cream and mix.
Step 7
Add shredded gruyere 1/4 cup at a time.
Step 8
Optional: put pasta into a ramekin, top with more gruyere and broil until browned on top.
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