Easy Mint Sauce

It's got all the nostalgia of big-name bottled mint sauce from family dinners, but with a whole new level of complex flavour.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the fresh herbs listed below and shake to remove excess water.

Step 2

In a blender, combine:

Step 3

1 cup parsley leaves

Step 4

1 cup mint leaves

Step 5

⅓ cup oregano leaves

Step 6

⅓ cup extra virgin olive oil

Step 7

1 tbsp lemon juice

Step 8

1 clove garlic, crushed

Step 9

Pinch of salt

Step 10

Blitz to form a paste. You’re aiming for small pieces of herb suspended in liquid. If you push it too far, you’ll end up with a green puree. You do not want this.

Step 11

Use a spatula to transfer the sauce to a small dish for serving. And that’s it.

Step 12

The finished sauce will tend to separate as it sits, so make sure you stir it before serving.