Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories606.3 kcal (30%)
Total Fat26.7 g (38%)
Carbs61.2 g (24%)
Sugars13.2 g (15%)
Protein34.5 g (69%)
Sodium876.3 mg (44%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Complete 3 steps to success
Step 2
Slice and prepare vegetables
Step 3
Mix onion powder and mince, and form a burger patty
Step 4
Heat a frying pan and cook the burger patty and onion until ready
Step 5
Assemble burger
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
