Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories625.3 kcal (31%)
Total Fat27.4 g (39%)
Carbs61.4 g (24%)
Sugars13.2 g (15%)
Protein37.2 g (74%)
Sodium972.3 mg (49%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Complete 3 steps to success
Step 2
Slice and prepare vegetables
Step 3
Mix onion powder and mince, and form a burger patty
Step 4
Heat a frying pan and cook the burger patty and onion until ready
Step 5
Assemble burger
Notes
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