Enchiladas Recipe From Guatemala

Name: Enchiladas Recipe From Guatemala
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American, Latin American
Ingredients: 1 lb groud beef; 3 large tomatoes; 1 small onion; 2 eggs, hard boiled and cut into slices; ¼ cup queso fresco; 1 package of toasted tortillas; 10 lettuce leaves; ½ lb green beans, chopped; 3 small carrots; 2 cups of green peas; 4 beets; ½ cup chopped parsley; 1 teaspoon thyme; 2 laurel leaves; 1/2 cup of white vinegar; 3 tablespoons of olive oil; salt and pepper

Instructions

Prep:30minCook:40min

My mother-in-law's recipe for Guatemalan enchiladas is unique and it's a family recipe that has been handed down from generations. It's a real family tradition.

Updated at: Thu, 21 Nov 2024 07:28:45 GMT