Mushroom and beef burgers

Name: Mushroom and beef burgers
Prep time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: Olive oil for frying; ½ large onion, finely chopped; 250g chestnut mushrooms, finely chopped; 1 garlic clove, crushed; 250g British beef mince; 1 tbsp Worcestershire sauce; 6 fresh thyme sprigs, leaves picked and roughly chopped; 1 medium free-range egg; 4 burger buns, split in half; 4 crisp lettuce leaves, sliced tomatoes and onion to serve

Instructions

Prep:30min

We’ve made your favourite beef burger a whole lot healthier, without compromising on taste, by replacing half the beef with chopped mushroom. Quick and easy to make – you can enjoy this freezable burger recipe any night of the week. Looking for something else? Take a look at lots more burger recipes, here.

Updated at: Fri, 28 Aug 2026 12:14:59 GMT