Lime Coconut Rice Cakes - Gluten-free

Name: Lime Coconut Rice Cakes - Gluten-free
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: American, Asian
Ingredients: 100 grams rice flour; 2 limes zested; 1 tsp baking powder; 4 tbsp sweetener; 200 ml coconut milk

3 steps

Prep:1minCook:15min

These like coconut rice cakes are gluten-free and full of yummy flavor . Perfect for a snack or breakfast or anytime really

Updated at: Wed, 27 Mar 2024 18:27:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories255.1 kcal (13%)

Total Fat12.3 g (18%)

Carbs36.8 g (14%)

Sugars11.6 g (13%)

Protein2.8 g (6%)

Sodium130 mg (6%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100 gramsrice flour

2limes

zested

1 tspbaking powder

4 Tbspsweetener

200mlcoconut milk

Instructions

Step 1

Add rice flour the zest of two limes baking powder and sweetener of choice eg monkfruit stevia or ( 40 grams of sugar if using sugar ) . Whisk to combine

rice flour100 grams

limes2

baking powder1 tsp

sweetener4 Tbsp

Step 2

Add the coconut milk ( use light coconut milk if you prefer) mix until smooth then grease a muffin tray and pour a heaped spoonful into each one ( makes 18 approx)