
By Chukwuma Onyeije
Baked Carrot Cake Oatmeal
3 steps
Prep:15hCook:30h
Indulge in the rich flavors of this Carrot Cake Oatmeal Bake, a delightful fusion of heartiness and aromatic spices. Crafted with a simple list of 10 ingredients, it all comes together effortlessly in a single bowl. Elevate your breakfast game with this dessert-inspired treat!
Updated at: Sun, 24 Sep 2023 17:55:37 GMT
Nutrition balance score
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Ingredients
5 servings

475mlnon-dairy milk
homemade or store bought

2 tablespoonsground flax seed
or sub chia seeds
⅓ cupgrade maple syrup
A

2 teaspoonsground cinnamon

1 ½ teaspoonsground ginger

¼ teaspoonground nutmeg
optional

1 teaspoonvanilla extract

1 teaspoonbaking powder

¼ teaspoonsalt

200grolled oats

1 ½ cupcarrot
shredded

¼ cupraisins
optional, omit or sub other dried fruit

½ cuppecans
roughly chopped, or walnuts
Instructions
Step 1
1. Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside.
Step 2
2. Add the non-dairy milk, flax, maple syrup, cinnamon, ginger, nutmeg, vanilla, baking powder, and salt to a large bowl and whisk until well-combined. Add the oats, carrot, and chopped nuts to the bowl and mix until evenly incorporated, then transfer to the baking dish.
Step 3
3. Bake in the middle rack of the oven for 30 to 35 minutes, until the oats are golden and fragrant. Serve warm, or as desired. Store leftovers in the fridge for up to 5 days, reheating in the oven or toaster if desired.
Notes
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