Korean Soybean Paste Soup

Soup Series Part 2. Korean Soybean Paste Soup Soybean Paste Soup a family favorite and a classic Korean comfort dish. It’s perfect during the cold weather…. or all year round. Enjoy it with kimchi and a bowl of hot rice. So yummmm! Korean Soybean paste is kinda like Japanese miso but has its own unique flavor ( more savory and more intense). It’s a healthy fermented food that’s rich in vitamins, minerals and gut-healthy probiotics. ☺️

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Step 1

Heat oil on medium high in heavy-bottom soup pot.

Step 2

Add beef. Cook 5 - 7 minutes till all sides are seared.

Step 3

Add onions. Cook for 5 minutes till lightly golden.

Step 4

Add garlic. Cook 1-2 minutes or till fragrant.

Step 5

Add water and dashi soup stock bag.

Step 6

Add potatoes. Bring to a boil.

Step 7

Cover and cook on medium for 25 minutes.

Step 8

Remove stock bag.

Step 9

Add tofu, Korean soybean paste, Korean hot pepper paste. Gently mix.

Step 10

Add zucchini. Cook for 5 minutes.

Step 11

Top with green onions.

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