Samsung Food
Log in
Use App
Log in
Leah Davey
By Leah Davey

Tofu Egg Rolls - Air Fry Everything

185-190c
Updated at: Thu, 28 Mar 2024 21:30:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
1. Pre-heat a large sauté pan over medium-high heat. Add the oil and cook the cabbage, carrots and bean sprouts until they start to wilt - about 3 minutes. Add the soy sauce, sugar, sesamne oil, hoisin sauce and black pepper. Sauté for a few more minutes. Stir in the shrimp and scallions and cook until the vegetables are just tender. Transfer the mixture to a colander in a bowl to cool. Press O squeeze out any excess water from the flling so that you don't end up with soggy egg rolls
Step 2
2. To make the egg rolls, place the egg roll wrappers on a fiat surface with one of the points facing towards you so they look like diamonds. Dividing the filling evenly between the eight wrappers. spoon the mixture onto the center of the egg roll wrappers. Spread the filling across the center of the wrappers from the left corner to the right corner, but leave 2 inches from each corner empty. Brush the empty sides of the wrapper with a littie water. Fold the bottom corner of the wrapper tightly up over the flling, trying to avoid making any air pockets. Fold the left corner U toward the center and then the right corner toward the center. It should now look like an envelope. Tightly roll the egg rolfrom the bottom to the top open corner. Press to seal the egg roll together, brushing with a little extra water if need be. Repeat this technique with all 8 egg rolls 3. Pre-heat the air fryer to 370°F. 4. Spray or brush all sides of the egg rolls with vegetable oil. Air-fry four egg rolls at a time for 10 minutes, turing them over halfway through the cooking time. 5. Serve hot with duck sauce or your favorite dipping sauce

Notes

1 liked
0 disliked