Hoisin Glazed Chicken Wings

Name: Hoisin Glazed Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: • 500g chicken wings; • 1 tbsp dark soy sauce; • 1 tbsp sesame oil; • 1/2 tsp baking soda; • 1 tsp light soy sauce; • Vegetable oil for greasing the roasting rack; • 1 tbsp vegetable oil; • 2 garlic cloves, minced; • 1 tbsp light soy sauce; • Juice of 1/2 lemon; • 100ml hoisin sauce; • Sesame seeds; • Chopped coriander

7 steps

Prep:10minCook:35min

Updated at: Tue, 23 Apr 2024 13:00:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories628.5 kcal (31%)

Total Fat43.8 g (63%)

Carbs26.5 g (10%)

Sugars15.1 g (17%)

Protein31.7 g (63%)

Sodium2024.6 mg (101%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. Marinate the Chicken Wings: In a bowl, combine chicken wings with dark soy sauce, sesame oil, baking soda, and light soy sauce. Mix well, cover, and refrigerate for at least 30 minutes.

Step 2

2. Prepare the Oven: Preheat your oven to 200°C (fan-assisted).

Step 3

3. Prepare the Wings for Baking: Grease a roasting rack with vegetable oil. Arrange the chicken wings on the rack, spaced apart. Bake for 30-35 minutes, turning them halfway through, until golden and crisp.

Step 4

4. Make the Hoisin Sauce: In a frying pan over medium heat, heat the vegetable oil. Add minced garlic and sauté for 2 minutes, stirring frequently to prevent burning. Stir in the light soy sauce, lemon juice, and hoisin sauce. Cook until the sauce thickens slightly.

Step 5