Hoisin Glazed Chicken Wings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the Chicken Wings: In a bowl, combine chicken wings with dark soy sauce, sesame oil, baking soda, and light soy sauce. Mix well, cover, and refrigerate for at least 30 minutes.

Step 2

2. Prepare the Oven: Preheat your oven to 200°C (fan-assisted).

Step 3

3. Prepare the Wings for Baking: Grease a roasting rack with vegetable oil. Arrange the chicken wings on the rack, spaced apart. Bake for 30-35 minutes, turning them halfway through, until golden and crisp.

Step 4

4. Make the Hoisin Sauce: In a frying pan over medium heat, heat the vegetable oil. Add minced garlic and sauté for 2 minutes, stirring frequently to prevent burning. Stir in the light soy sauce, lemon juice, and hoisin sauce. Cook until the sauce thickens slightly.

Step 5

5. Coat the Wings: Remove the wings from the oven and toss them in the hoisin sauce until evenly coated.

Step 6

6. Serve: Plate the wings and sprinkle with sesame seeds and chopped coriander.

Step 7

Enjoy!