Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories374.1 kcal (19%)
Total Fat22.6 g (32%)
Carbs41.4 g (16%)
Sugars18.3 g (20%)
Protein3.6 g (7%)
Sodium110.4 mg (6%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
