Peach crisp

Name: Peach crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, American
Ingredients: 6 cups sliced, skinned fresh peaches (you could use frozen, thawed peaches); 1 cup packed light brown sugar; 1 tbsp cornstarch; 2 tbsp all purpose flour (or almond flour); 1/2 tsp salt; 1/2 tbsp cinnamon; 1 1/2 cup old fashioned oats; 1/2 cup granulated sugar; 1/2 tbsp cinnamon; 1/2 cup all purpose flour, or almond flour; 1/2 cup unsalted butter (1 stick)

6 steps

Prep:15minCook:45min

The perfect fresh summer peach recipe!

Updated at: Thu, 17 Aug 2023 12:05:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.7 kcal (15%)

Total Fat8.9 g (13%)

Carbs51.4 g (20%)

Sugars31.1 g (35%)

Protein4.1 g (8%)

Sodium104.1 mg (5%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the filling

6 cupsfresh peaches

sliced, skinned, you could use frozen, thawed peaches

1 cuplight brown sugar

packed

1 Tbspcornstarch

2 Tbspall purpose flour

or almond flour

½ tspsalt

½ Tbspcinnamon

For the topping

1 ½ cupold fashioned oats

½ cupgranulated sugar

½ Tbspcinnamon

½ cupall purpose flour

or almond flour

½ cupunsalted butter

1 stick

Instructions

Step 1

Preheat oven to 350°F

Step 2

Lightly spray with nonstick spray or butter an 8x8” baking dish

Step 3

In a large bowl mix together the peaches, brown sugar, cornstarch, flour, salt and cinnamon. Pour the filling into the baking dish.

Step 4

In the same bowl cream together the butter, sugar, flour and cinnamon. When it’s mixed we’ll add in the oats and mix together. I find using my hands is the easiest way to mix in the oats. Dot the oat mixture on top of the peach filling until it’s mostly covered.

Step 5

Bake for 45-50 minutes.

Step 6

Serve alone, with ice cream or whipped cream.

View on Steph Gigliotti

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