Nutella-Filled Donut Holes

Updated at: Fri, 29 Mar 2024 22:33:57 GMT

Step 1

Pre-heat oven to 180°C.

Step 2

In a large mixing bowl, combine flour and yoghurt.

Step 3

Once a dough starts to form, with oiled hands knead the dough until it forms a soft and elastic ball.

Step 4

Divide the dough into 4 portions and shaped into discs.

Step 5

On the centre of each dough disc, place a heaped teaspoon of nutella.

Step 6

Using oiled hands once more, shape the discs around the nutella filling until a ball is formed. Make sure to join the edges smoothly to fully encase the filling.

Step 7

Place the 4 filled balls on a baking tray and bake in the oven for 15-18 minutes, or until golden brown.

Step 8

Remove baked donut holes from the oven once done and place on a cooling rack.

Step 9

Immediately coat with melted butter then roll in the cinnamon sugar.

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Delicious

Easy

Go-to

Sweet

Under 30 minutes