Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories672.3 kcal (34%)
Total Fat45.7 g (65%)
Carbs42.6 g (16%)
Sugars15.7 g (17%)
Protein27.2 g (54%)
Sodium419.8 mg (21%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the potatoes
For salmon
For the salad
Instructions
Step 1
Peel the potatoes, cut them into cubes and mix them with the spices
Baking dish
Peeler
Cutting Board
KnifeStep 2
Cut the salmon into wide strips, mix it with spices
BowlStep 3
Steam the broccoli
Step 4
Preheat the oven
OvenPreheatStep 5
Bake the potatoes
OvenHeatBaking dishStep 6
Add salmon on top
OvenHeatNotes
1 liked
0 disliked
Delicious
Fresh
Sweet
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