Cucumber tea sandwiches

Name: Cucumber tea sandwiches
Prep time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 medium cucumbers, peeled; 1 8-ounce package cream cheese, softened; 2 tablespoons onion, minced; 2 tablespoons fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1/2 teaspoon table salt; 1/2 teaspoon lemon zest; 1/8 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 28 thin white bread slices

3 steps

Prep:30min

These diminutive, expertly trimmed pillows of geometric perfection, assembled from the soft white slices of giant Pullman loaf, are party perfect.

Updated at: Sat, 30 Mar 2024 16:32:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories243.7 kcal (12%)

Total Fat8.9 g (13%)

Carbs36.7 g (14%)

Sugars4.4 g (5%)

Protein7.7 g (15%)

Sodium515.2 mg (26%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2cucumbers

medium, peeled

1 x 8 ouncecream cheese

package, softened

2 tablespoonsonion

minced

2 tablespoonsfresh chives

finely chopped

1 tablespoonfresh parsley

finely chopped

½ teaspoontable salt

½ teaspoonlemon zest

⅛ teaspoongarlic powder

⅛ teaspoonground red pepper

28white bread slices

thin

Instructions

Step 1

Peel the cucumbers into long, thin ribbons using a vegetable peeler. Let stand, between paper towels, 10 minutes.

Step 2

Meanwhile, combine the cream cheese and next 7 ingredients in a bowl.

Step 3

Remove the crusts from the bread, and cut in half diagonally to make triangles. Spread 1½ teaspoons of the cream cheese mixture on 1 side of half of the bread triangles, and top with cucumber ribbons (about1/4 cup each). Top with the remaining bread.

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