Sugar-Free Coconut Flour Banana Bread

Made with the goodness of coconut flour, this bread is not just sugar-free but also gluten-free, low in calories, and packed with fiber.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line a 9-inch by 5-inch baking pan with parchment paper.

Step 2

Blend bananas, almond butter, and vanilla extract until creamy. Add eggs and continue to blend.

Step 3

Fold in cinnamon, baking soda, and salt by hand. Gently fold in the coconut flour and chocolate chips last to avoid overmixing.

Step 4

Pour the batter into the prepared pan, smoothing it into an even layer.

Step 5

Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Step 6

Cool the bread on a wire rack for at least 30 minutes before slicing.