Chicken Wonton Tacos

Name: Chicken Wonton Tacos
Cuisine: Asian
Ingredients: 2 chicken breasts, finely diced; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 2 cloves garlic, minced; 1 tsp minced fresh ginger; 1 bag coleslaw; 4 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tbsp honey; 16 Wonton wrappers; Sweet chili sauce, to serve; Chopped cilantro, to serve; Sesame seeds, to serve

9 steps

Updated at: Mon, 01 Apr 2024 00:55:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories400 kcal (20%)

Total Fat17.5 g (25%)

Carbs31.4 g (12%)

Sugars10.5 g (12%)

Protein27.9 g (56%)

Sodium656.1 mg (33%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

finely diced

2 Tbsphoisin sauce

1 Tbspsesame oil

1 Tbspsoy sauce

2cloves garlic

minced

1 tspfresh ginger

minced

1 bagcoleslaw

4green onions

thinly sliced

1 Tbsprice vinegar

1 Tbsphoney

Instructions

Step 1

Preheat oven to 375°F (190°C). Spray or brush wonton wrappers with cooking spray or oil, then place over the sides of a 9×13 baking dish. Bake for 7-8 minutes until crispy.

Step 2

While the wrappers bake, mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger in a bowl.

Step 3

Sauté the chicken in a large skillet over high heat for 7-8 minutes until cooked through.

Step 4

In another bowl, mix coleslaw ingredients together.

Step 5

Once the wonton shells are crispy, remove from the oven and gently pull them apart.

Step 6

Fill each shell with the cooked chicken mixture, top with coleslaw, and drizzle with sweet chili sauce.

Step 7

Garnish with chopped cilantro and sesame seeds.